Tomato And Onion Chutney

*Method:

*Heat oil in a pan and add mustard,jeera and curry leaves and stir well.

*After the mustard and jeera splutter,add onion, chopped garlic and saute till they turn golden brown colour, then add salt.

*Now add the tomatoes,chilli powder and sugar.

*Cook till the tomatoes become mushy and smash with spoon very well and add coriander leaves.