Thyme & Lemon Grilled Chicken


Thyme & Lemon Grilled Chicken

Olive oil is used to marinate, it is good for health.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people


  • 2 chicken legs with skin
  • 1 tbsp olive oil
  • 1 lemon juice
  • ½ tsp thyme
  • 2-3 cloves minced garlic
  • Salt to taste
  • Freshly ground black pepper few
  • 1 tbsp white wine vinegar


  • Mix 1 tbsp olive oil, 1 lemon juice, + tsp thyme, 2-3 cloves minced garlic, Salt to taste and freshly ground black pepper. Brush the chicken legs with this mixture and keep aside for 2-3 hours to marinate.
  • Heat a non stick pan and cook the chicken for 2-3 minutes on each side till the skin turns a goldenbrown color. Deglaze the pan with 1 tbsp white wine vinegar.
  • Preheat the oven to 250 degrees C and transfer the chicken legs on to a baking tray and cook in the oven for 5-6 minutes on each side or till chicken is cooked.
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