Tomato Chicken Masala

by Adeela Shamnas
Tomato Chicken Curry Recipe is a chicken curry made with tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry.
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Tomato Chicken Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and plutter fenugreek seed,Then fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
    Tomato Chicken Masala – pachakam.com
  2. Add coriander powder and roast for 3 minutes in medium flame.
    Tomato Chicken Masala – pachakam.com
  3. Add sliced green chilly and potatoes.
    Tomato Chicken Masala – pachakam.com
  4. Pour the tomato pastea and fried chicken.
    Tomato Chicken Masala – pachakam.com
  5. Add crushed pepper and fennel seed,salt, Turmeric powder,garam masala and salt.combine well,pour 1/2 cup water and cook it for 15 minutes in medium flame.
    Tomato Chicken Masala – pachakam.com
  6. Stirring occasionally until sauce thickens and becomes a deep brown red colour.add some chopped coriander leaves,Then remove it from the stove.
    Tomato Chicken Masala – pachakam.com
  7. Tomato Chicken Masala is ready now...
    Tomato Chicken Masala – pachakam.com
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