Name: Tomato Chicken Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken; 2 nos large Tomato (Grind to make a smooth paste.); 2 nos medium Onion; 3 nos Green chilly; 2 nos large Potato; 1 tsp Pepper powder; 1/2 tsp Turmeric powder; 2 1/2 tbsp Coriander powder; 3 tbsp Oil; Coriander leaves (few); Curry leaves (few); Salt to taste

Tomato Chicken Masala

Tomato Chicken Masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 g Chicken Marinate the chicken pieces in 2 tbsp red chilly powder, 1/2 tsp Turmeric powder and salt as required. Deep fry it in oil.
2 nos large Tomato Grind to make a smooth paste.
2 nos medium Onion
3 nos Green chilly
2 nos large Potato
1 tsp Pepper powder
1/2 tsp Turmeric powder
2 1/2 tbsp Coriander powder
3 tbsp Oil
Coriander leaves few
Curry leaves few
Salt to taste

Instructions

Heat oil in a pan and splutter fenugreek seeds, Then fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
Add coriander powder and roast for 3 minutes in medium flame.
Add sliced green chilly and potatoes.
Pour the tomato pasta and fried chicken.
Add crushed pepper, fennel seeds, salt, turmeric powder, garam masala and salt. Combine well, Pour 1/2 cup water and cook it for 15 minutes in medium flame.
Stir occasionally until sauce thickens and becomes a deep brown red colour. Add some chopped coriander leaves, Then remove it from the stove.
Tomato Chicken Masala is ready now...