Name: Tomato Onion Uthappam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Idli rice; 1/2 cup Urad dal (Uzhunnu parippu); 1/4 cup Cooked rice; 1/4 cup Poha (Aval); Shallots (finely sliced, Kunjulli); 1 no Tomato (thinly sliced); 1 no Green chillies (finely sliced); Coriander leaves (chopped); Salt (As reqd)

Tomato Onion Uthappam

By MiaVarghese

• September 23, 2010

Tomato Onion Uthappam

Batter of idli rice, urad dal, poha and other ingredients rolled onto a heated tawa and fried on both sides

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Idli rice
1/2 cup Urad dal Uzhunnu parippu
1/4 cup Cooked rice
1/4 cup Poha Aval
Shallots finely sliced, Kunjulli
1 no Tomato thinly sliced
1 no Green chillies finely sliced
Coriander leaves chopped
Salt As reqd

Instructions

For preparing tomato onion uthappam, first soak idli rice and urad dal for 6 hours in sufficient water.
Grind the above with cooked rice, poha and required salt to a fine thick batter.
Allow the batter to ferment overnight in a warm place.
Heat a tawa and pour the batter to a round dosa shape. Garnish the top with sliced shallots, tomato, green chilly and coriander leaves.
Fry the dosa on both sides to a crispy light brown color.
Tomato onion uthappam, a tasty and popular south indian recipe is ready. Serve hot with onion or coconut chutney.