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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Idli rice - 1 cup
- Urad dal(Uzhunnu parippu) - 1/2 cup
- Cooked rice - 1/4 cup
- Poha(Aval) - 1/4 cup
- Shallots(finely sliced, Kunjulli) -
- Tomato(thinly sliced) - 1 no
- Green chillies(finely sliced) - 1 no
- Coriander leaves(chopped) -
- Salt(As reqd) -
Ingredients
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Instructions
- Grind the above with cooked rice, poha and required salt to a fine thick batter.
- Allow the batter to ferment overnight in a warm place.
- Heat a tawa and pour the batter to a round dosa shape. Garnish the top with sliced shallots, tomato, green chilly and coriander leaves.
- Fry the dosa on both sides to a crispy light brown color.
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