Tomato Onion Uthappam


Tomato Onion Uthappam

Batter of idli rice, urad dal, poha and other ingredients rolled onto a heated tawa and fried on both sides
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 1 cup Idli rice
  • 1/2 cup Urad dal Uzhunnu parippu
  • 1/4 cup Cooked rice
  • 1/4 cup Poha Aval
  • Shallots finely sliced, Kunjulli
  • 1 no Tomato thinly sliced
  • 1 no Green chillies finely sliced
  • Coriander leaves chopped
  • Salt As reqd


  • For preparing tomato onion uthappam, first soak idli rice and urad dal for 6 hours in sufficient water.
  • Grind the above with cooked rice, poha and required salt to a fine thick batter.
  • Allow the batter to ferment overnight in a warm place.
  • Heat a tawa and pour the batter to a round dosa shape. Garnish the top with sliced shallots, tomato, green chilly and coriander leaves.
  • Fry the dosa on both sides to a crispy light brown color.
  • Tomato onion uthappam, a tasty and popular south indian recipe is ready. Serve hot with onion or coconut chutney.
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