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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potato(medium) - 2 nos
- Tomato(medium) - 2 nos
- Drumstick(Muringakkai) - 1 no
- Grated Coconut - 1/2 cup
- Shallots(Kunjulli) - 1 no
- Green chillies - 2 nos
- Red chilli powder - 2 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 2 tsp
- Salt(As reqd) -
- Coconut oil - 1 tsp
Ingredients
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Instructions
- Peel and cut potatoes into wedges and cook it with red chilli powder and turmeric powder.
- Add cut and slit drumsticks.
- When potatoes and drumsticks are cooked, add tomatoes cut into wedges along with green chillies and coriander powder.
- When its done, add coconut grinded coarsely with shallots.
- Add salt, stir well and cook for 5 mins.
- Add curry leaves and coconut oil.
- Stir and remove from flame.
- :- Amount of red chilli powder can be varied as per taste.
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1 comment
THIS RECIPE ID VERY TASTY…IF U ADD LITTLE PULI VELAM ,IT WILL TASTE EXACTLY LIKE FISH CURRY