Tomato Pulao – Mumbai Special


Tomato Pulao - Mumbai Special

Mumbai special pulao with tomato, paneer and capsicum
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 2 people



  • Heat oil in a pan.
  • Add ginger-garlic paste and stir for few seconds.
  • Add chopped onion and saute till it turns translucent.
  • Add chopped tomato and cook for 1 minute.
  • Add tomato ketchup and mix well.
  • Add chilli powder, turmeric powder, salt and pav bhaji masala.
  • Add paneer cubes and capsicum and mix well again.
  • :- We can add fresh boiled green peas also.
  • Add some water and mix well. Cook for 3 minutes.
  • Once the gravy becomes thick, add boiled rice and coriander leaves. Mix well.
  • Transfer the contents to a serving bowl and serve hot.
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