Tomato Sauce Fish Tomato sauce fish 1 kg Fish (sliced & cleaned)1 cup Tomato pieces8 nos Skin of dry chillies1 tbsp Garlic1/2" piece Ginger1/2 cup Onions (thick slices)3/4 cup Onions (cut round)Salt (As reqd)1/4 tsp Turmeric powder1/2 tsp Pepper1 tbsp Vinegar1 tbsp Soya sauceSugar (As reqd) Smear the fish with a paste of salt, turmeric and pepper and fry till cooked.Cook the tomato in a cup of water and take the puree through a sieve.Grind the skin of the chillies, ginger and garlic.In a flat vessel or frying pan, fry a half cup of onions.Add the masala, fry well and then saute the onion pieces with it.Pour the vinegar, puree, salt, soyabean sauce and 1 cup of water.When it boils well, put the fish.Season with sugar and allow the gravy to thicken.Garnish with onions cut into roundels.:- Serve hot. Kerala