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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Chembu(cut into small cubes- 1 cup) -
- Grated Coconut - 1/2 cup
- Onion - 2
- Tomato - 2
- Salt - 1 tsp
- Mustard - 1 tsp
- Curry leaf - 5
- Chilly - 4
- Red chillydry - 2
- Green chilly - 4
- Coriander powder - 1 tsp
- Turmeric powder - 1 tsp
- Mustard - 1 tsp
- Oil - 1 tsp
Ingredients
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Instructions
- Heat oil in a kadai add onions and green chilly saute for 2 minutes.
- Add dry red chilli and boiled chembu to this.Saute for 2 minutes.
- Add tomatoes to this and saute for 2 minutes.Keep it aside.
- Heat oil in another kadai and add grated coconut,turmeric powder,coriander powder and chilli powder saute for 2 minutes.
- Fry until coconut becomes brown.
- Add this ground mix to chembu masala which is kept aside.
- Then add 1 cup of water to this and boil for 5minutes.
- Add this tempering to chembu curry.
- Boil for 2 minutes until gravy becomes thick.
- Now traditional chembu curry is ready to serve.
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