Traditional Kappa Biriyani

by nizanashammas
Tasty Kerala Kappa Biriyani
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Traditional Kappa Biriyani – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook kappa using salt and turmeric powder.
    Traditional Kappa Biriyani – pachakam.com
  2. Cook beef using salt and turmeric powder.
    Traditional Kappa Biriyani – pachakam.com
  3. When it gets cooked, heat a pan add oil and when its hot add mustard to it and when it splutters add curry leaves .
    Traditional Kappa Biriyani – pachakam.com
  4. Saute it well and then add onion to it and stir well.
    Traditional Kappa Biriyani – pachakam.com
  5. Then add ginger, garlic, green chilly and cumin seeds to it.
    Traditional Kappa Biriyani – pachakam.com
  6. Saute it well until it gets brown.
  7. Then add the cooked beef to it .
    Traditional Kappa Biriyani – pachakam.com
  8. Stir well and add the chilly powder ,coriander powder and garam masala to it.
    Traditional Kappa Biriyani – pachakam.com
  9. Stir well.
    Traditional Kappa Biriyani – pachakam.com
  10. Then add little water to it and close pan for 3 minutes.
    Traditional Kappa Biriyani – pachakam.com
  11. Then add the cooked kappa to it .
    Traditional Kappa Biriyani – pachakam.com
  12. Enter Step
    Traditional Kappa Biriyani – pachakam.com
  13. Stir well.
    Traditional Kappa Biriyani – pachakam.com
  14. Mix it well and cook for 5 more minutes then serve hot, its really tasty.
    Traditional Kappa Biriyani – pachakam.com
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