Traditional Kerala Cabbage Thoran

Wash and chop cabbage into pieces.

Heat oil in a kadai and add mustard seeds.When mustard's splutter add urad dal,red chilly and curry leaves.

Then add chopped cabbages stir for 2 minutes.

Grind coconut,cumin seeds,onion and green chilly in a mixer.

Add this ground coconut mix to cabbage.Add salt stir for 2 minutes.

Close the lid of kadai and cook for 2 minutes in a low flame.

Now cabbage thoran is ready to serve with hot rice.