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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Cabbage chopped - 1
- Coconut grated - 1/2 cup
- Onion - 2
- Mustard - 1 tsp
- Green chilly - 3
- Cumin seeds - 1 tsp
- Curry leaves - 5
- Coconut oil - 1 tsp
- Urad dal - 1 tsp
- Dry red chilly - 3
- Salt - 1 tsp
Ingredients
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Instructions
- Wash and chop cabbage into pieces.
- Heat oil in a kadai and add mustard seeds.When mustard's splutter add urad dal,red chilly and curry leaves.
- Then add chopped cabbages stir for 2 minutes.
- Grind coconut,cumin seeds,onion and green chilly in a mixer.
- Close the lid of kadai and cook for 2 minutes in a low flame.
- Now cabbage thoran is ready to serve with hot rice.
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