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Traditional Kerala Cabbage Thoran

Name: Traditional Kerala Cabbage Thoran
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Cabbage chopped; 1/2 cup Coconut grated; 2 Onion; 1 tsp Mustard; 3 Green chilly; 1 tsp Cumin seeds; 5 Curry leaves; 1 tsp Coconut oil; 1 tsp Urad dal; 3 Dry red chilly; 1 tsp Salt

By manjusanjay

• December 2, 2014

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 Cabbage chopped
1/2 cup Coconut grated
2 Onion
1 tsp Mustard
3 Green chilly
1 tsp Cumin seeds
5 Curry leaves
1 tsp Coconut oil
1 tsp Urad dal
3 Dry red chilly
1 tsp Salt

Instructions

Wash and chop cabbage into pieces.
Heat oil in a kadai and add mustard seeds.When mustard's splutter add urad dal,red chilly and curry leaves.
Then add chopped cabbages stir for 2 minutes.
Grind coconut,cumin seeds,onion and green chilly in a mixer.
Add this ground coconut mix to cabbage.Add salt stir for 2 minutes.
Close the lid of kadai and cook for 2 minutes in a low flame.
Now cabbage thoran is ready to serve with hot rice.