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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Onion - 1 cup
- Tomato - 4
- Chilly - 4
- Salt - 1 tsp
- Curry leaf - 4
- Water - 1 cup
- Red chilly - 4
- Curry leaf - 4
- Mustard - 1 tsp
- Chilli powder - 1 tsp
Ingredients
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Instructions
- Heat oil in a kadai add onions and saute for 2 minutes.
- Add tomatoes,green chilly,and salt saute for 2 minutes.
- Then add 1/2 cup water and grind this in a mixer.
- In a kadai heat the ground mix for 2 minutes.
- In another kadai add 1tsp oil and add mustard. when mustard splutters add red chilly and curry leaf.
- Add this tempering to ground mix .Add chilly powder and boil for 2 minutes.
- Now traditional tomato chutney is ready.
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