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Traditional Tomato Chutney

Name: Traditional Tomato Chutney
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Onion; 4 Tomato; 4 Chilly; 1 tsp Salt; 4 Curry leaf; 1 cup Water; 4 Red chilly; 4 Curry leaf; 1 tsp Mustard; 1 tsp Chilli powder

By manjusanjay

• March 5, 2015

Traditional Tomato Chutney

It is a chutney we can use with idli and dosa.

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

1 cup Onion
4 Tomato
4 Chilly
1 tsp Salt
4 Curry leaf
1 cup Water
4 Red chilly
4 Curry leaf
1 tsp Mustard
1 tsp Chilli powder

Instructions

Heat oil in a kadai add onions and saute for 2 minutes.
Add tomatoes,green chilly,and salt saute for 2 minutes.
Then add 1/2 cup water and grind this in a mixer.
In a kadai heat the ground mix for 2 minutes.
In another kadai add 1tsp oil and add mustard. when mustard splutters add red chilly and curry leaf.
Add this tempering to ground mix .Add chilly powder and boil for 2 minutes.
Now traditional tomato chutney is ready.