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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Pasta - 1 packet
- Tinned Tuna(in sunflower oil) - 1 tin
- Onions(big) - 3 nos
- Green chillies(slit lenghtwise) - 3 nos
- Turmeric powder - 2 tsp
- Coriander powder - 2 tsp
- Chilly powder - 2 tsp
- Tomato(medium) - 2 nos
- Oil(As reqd) -
- Coriander leaves(chopped) -
- Salt(As reqd) -
Ingredients
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Instructions
- :- Make sure pasta is drained when its half done so as for it not to turn soggy.
- Heat oil in a pan.
- Saute the finely chopped onions to golden brown. Add the green chillies and saute for few minutes.
- Add turmeric powder, coriander powder and chilly powder.
- Fry till the masalas are cooked and a nice aroma comes.
- Add the chopped tomatoes and fry till the tomatoes are done.
- Open the tuna and drain the oil and flake the tuna chunks.
- Add it to the mixture and fry well till the tuna cooks well and becomes crisp and brown.
- Add the pasta and stir well so that all the ingredients are mixed well.
- Keep on low fire for about 3 - 5 mins.
- Garnish with chopped coriander and a dash of lemon to make it tangy.
- :- Serve hot.
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3 comments
ma bro cooked it and it was liplicking goooodd…thanks a lott…i neva used to eat pasta and loved this dish….keep up this gud work and keep postin gud recipies like this….
What about the green chilies? When and where do you add them?
Fixed the preparation method, it is after onions.