Yummy Prawns Fry Kerala Style
Prawns Fry Kerala style. Easy to make and easier to Eat Dish. Prawns fry made with coconut pieces, onion and tomato and prepared dry.
Ingredients
- 1/2 kg Prawns fresh or frozen, Chemmeen
- 2 nos Onions thinly sliced
- 3 nos Green chillies
- Curry leaves A few
- 1 tbsp Coriander powder
- 2 tbsp Red chilly powder
- 1 1/2 tbsp Turmeric powder
- 1/2 cup Coconut pieces
- Ginger(chopped)
- Garlic(chopped)
- 1 no Tomato chopped
- Coriander leaves
- Salt As reqd
- Oil As reqd
Instructions
- Boil cleaned prawns with slit green chillies, curry leaves, 1/2 tbsp of coriander powder, 1 tbsp of chilly powder and 1 tbsp of turmeric powder.
- When cooked, add salt as required.
- Heat oil in a pan or a kadai.
- Add onion and coconut pieces followed by the remaining portions of red chilly powder, coriander powder and turmeric powder.
- Keep frying till the onion is golden brown and the masala brings out a nice aroma.
- Add the chopped tomatoes and keep frying for another 2 mins.
- Finally add the cooked prawns to this mixture.
- Keep on medium flame and fry till the prawns start becoming brown and fried.
- Garnish with coriander leaves.
- :- Serve Kerala Prawns Fry hot with rice.
Tried this recipe?Let us know how it was!
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It tasted really good. My family loved it. Bring it on!!!