Tuna Pasta-Indian Style


Tuna Pasta-Indian Style

Indo-Italian Fusion recipe tasty and tangy!!!
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people



  • Boil the pasta in simmering water with a bit of salt and oil.
  • :- Make sure pasta is drained when its half done so as for it not to turn soggy.
  • Heat oil in a pan.
  • Saute the finely chopped onions to golden brown. Add the green chillies and saute for few minutes.
  • Add turmeric powder, coriander powder and chilly powder.
  • Fry till the masalas are cooked and a nice aroma comes.
  • Add the chopped tomatoes and fry till the tomatoes are done.
  • Open the tuna and drain the oil and flake the tuna chunks.
  • Add it to the mixture and fry well till the tuna cooks well and becomes crisp and brown.
  • Add the pasta and stir well so that all the ingredients are mixed well.
  • Keep on low fire for about 3 - 5 mins.
  • Garnish with chopped coriander and a dash of lemon to make it tangy.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (3)
  1. R
    Rinsa July 8, 2008

    ma bro cooked it and it was liplicking goooodd…thanks a lott…i neva used to eat pasta and loved this dish….keep up this gud work and keep postin gud recipies like this….

  2. I
    Ivan August 25, 2020

    What about the green chilies? When and where do you add them?

    1. c
      curryadmin August 28, 2020

      Fixed the preparation method, it is after onions.

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