Name: Tuna Pasta-Indian Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 packet Pasta; 1 tin Tinned Tuna (in sunflower oil); 3 nos Onions (big); 3 nos Green chillies (slit lenghtwise); 2 tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Chilly powder; 2 nos Tomato (medium); Oil (As reqd); Coriander leaves(chopped); Salt (As reqd)

Tuna Pasta-Indian Style

By MeeraNirmal

• February 3, 2007

Tuna Pasta-Indian Style

Indo-Italian Fusion recipe tasty and tangy!!!

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 packet Pasta
1 tin Tinned Tuna in sunflower oil
3 nos Onions big
3 nos Green chillies slit lenghtwise
2 tsp Turmeric powder
2 tsp Coriander powder
2 tsp Chilly powder
2 nos Tomato medium
Oil As reqd
Coriander leaves(chopped)
Salt As reqd

Instructions

Boil the pasta in simmering water with a bit of salt and oil.
:- Make sure pasta is drained when its half done so as for it not to turn soggy.
Heat oil in a pan.
Saute the finely chopped onions to golden brown. Add the green chillies and saute for few minutes.
Add turmeric powder, coriander powder and chilly powder.
Fry till the masalas are cooked and a nice aroma comes.
Add the chopped tomatoes and fry till the tomatoes are done.
Open the tuna and drain the oil and flake the tuna chunks.
Add it to the mixture and fry well till the tuna cooks well and becomes crisp and brown.
Add the pasta and stir well so that all the ingredients are mixed well.
Keep on low fire for about 3 - 5 mins.
Garnish with chopped coriander and a dash of lemon to make it tangy.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (3)

R

Rinsa July 8, 2008

ma bro cooked it and it was liplicking goooodd…thanks a lott…i neva used to eat pasta and loved this dish….keep up this gud work and keep postin gud recipies like this….

I

Ivan August 25, 2020

What about the green chilies? When and where do you add them?

1. c
  
  curryadmin August 28, 2020
  
  Fixed the preparation method, it is after onions.