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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Red gram(Thuvaraparippu) - 1/2 cup
- Coconut oil - 2 tbsp
- Groundnut oil(As reqd) -
- Fenugreek seedss(Uluva) - 1/2 tsp
- Black gram(Uzhunnuparippu) - 1 tbsp
- Dried red chillies - 6 nos
- Coriander seeds - 1 tbsp
- Cumin seeds(Jeerakam) - 1/2 tbsp
- Curry leaves - 1 sprig
- Coconut(grated) - 1/4 cup
- Small onions(Kunjulli) - 25 nos
- Green chillies - 2 nos
- Mustard seeds - 1/2 tsp
- Asafoetida(Kaayam) - 1/4 tsp
- Tamarind(Puli) - 1 small
- Salt - 1 tsp
- Jaggery(crumbled) - 1 tsp
Ingredients
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Instructions
- Cook the red gram till done and mash well.
- Heat 1 tbsp of oil in a heavy bottomed pan.
- Add the methi seeds and fry till light red.
- Add 1/2 tsp black gram and fry till it too is light red.
- Add the red chillies and coriander seeds and fry till well roasted.
- Add curry leaves and grated coconut and fry for a few minutes.
- When cool, grind in a mixer to a fine paste, adding a little water.
- Clean and peel the onions (keeping them whole).
- Heat 1 tbsp oil in a heavy bottomed pan.
- Add 1/2 tsp mustard seeds.
- When they splutter, add 1/2 tsp black gram and asafoetida and fry for a minute.
- Add sambhar onions, green chillies and curry leaves.
- Also add vegetables of your choice.
- Fry well till you get a nice aroma.
- Add a little water, cover and cook till the vegetables are done.
- Add it to the cooked vegetables.
- Bring it to a boil.
- Add the mashed dal and the ground masala paste.
- Mix well, add a little water if required.
- Simmer Udipi Sambar (Udupi Sambar) for a couple of minutes.
- :- Serve Udipi Sambar (Udupi Sambar) hot with rice or dosa.
- :- Can add vegetables like lady fingers, brinjals, pumpkin and drumsticks to the Udipi Sambar.
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