Udipi Sambar - (Udupi Sambar)
Udipi Sambar (Udupi Sambar) A hot, spicy dal that acts as an accompaniment to dosas)
Ingredients
- 1/2 cup Red gram Thuvaraparippu
- 2 tbsp Coconut oil
- Groundnut oil As reqd
- 1/2 tsp Fenugreek seedss Uluva
- 1 tbsp Black gram Uzhunnuparippu
- 6 nos Dried red chillies
- 1 tbsp Coriander seeds
- 1/2 tbsp Cumin seeds Jeerakam
- 1 sprig Curry leaves
- 1/4 cup Coconut grated
- 25 nos Small onions Kunjulli
- 2 nos Green chillies
- 1/2 tsp Mustard seeds
- 1/4 tsp Asafoetida Kaayam
- 1 small Tamarind Puli
- 1 tsp Salt
- 1 tsp Jaggery crumbled
Instructions
- Cook the red gram till done and mash well.
- Heat 1 tbsp of oil in a heavy bottomed pan.
- Add the methi seeds and fry till light red.
- Add 1/2 tsp black gram and fry till it too is light red.
- Add the red chillies and coriander seeds and fry till well roasted.
- Add curry leaves and grated coconut and fry for a few minutes.
- When cool, grind in a mixer to a fine paste, adding a little water.
- Clean and peel the onions (keeping them whole).
- Heat 1 tbsp oil in a heavy bottomed pan.
- Add 1/2 tsp mustard seeds.
- When they splutter, add 1/2 tsp black gram and asafoetida and fry for a minute.
- Add sambhar onions, green chillies and curry leaves.
- Also add vegetables of your choice.
- Fry well till you get a nice aroma.
- Add a little water, cover and cook till the vegetables are done.
- Add it to the cooked vegetables.
- Bring it to a boil.
- Add the mashed dal and the ground masala paste.
- Mix well, add a little water if required.
- Simmer Udipi Sambar (Udupi Sambar) for a couple of minutes.
- :- Serve Udipi Sambar (Udupi Sambar) hot with rice or dosa.
- :- Can add vegetables like lady fingers, brinjals, pumpkin and drumsticks to the Udipi Sambar.
Tried this recipe?Let us know how it was!
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