Ulundhu Kali

by rekhashanmugam
Ulundhu kali is one of the most healthy dishes given especially to girls. Its treadionally eaten with jaggery and gingelly oil. This dish is considered to be the store house of protiens.Urad dal is known for its rich fiber content and hence enhances digestion and is helpful in reducing cholestrol. This kali is given to girls to strenghten bones and muscles.
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Ulundhu Kali – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. fry raw rice without oil.
    Ulundhu Kali – pachakam.com
  2. also fry urad dal until golden brown
    Ulundhu Kali – pachakam.com
  3. make a fine powder of both dal and rice.
    Ulundhu Kali – pachakam.com
  4. fry this powder in ghee or gingelly oil
    Ulundhu Kali – pachakam.com
  5. when fried add jaggery to it ans stir
    Ulundhu Kali – pachakam.com
  6. after few mins ,it will turn to a halwa like substance becoming non sticky to the pan.
    Ulundhu Kali – pachakam.com
  7. this is the stage we can remove it and serve when cooled.
    Ulundhu Kali – pachakam.com
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