Unnakka Chemeen Thoran

For preparing unakka chemeen thoran, first soak the chemeen in water and drain it.

Heat 1 tbsp oil and fry the chemeen till golden in color.

Keep this aside.

Mix coconut, shallots, ginger and green chillies. Roughly grind it.

Heat oil in a pan, add the ground coconut and fry. Add curry leaves, turmeric powder and chemeen pieces.

Add gambooge and sprinkle little water. Cover it with a lid and cook for little time.

Open the lid and fry for little more time and serve with rice.

Unakka chemeen thoran is ready.