Unnakka Chemeen Thoran


Unnakka Chemeen Thoran

Dried fish is mixed with coconut and other ingredients.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people



  • For preparing unakka chemeen thoran, first soak the chemeen in water and drain it.
  • Heat 1 tbsp oil and fry the chemeen till golden in color.
  • Keep this aside.
  • Mix coconut, shallots, ginger and green chillies. Roughly grind it.
  • Heat oil in a pan, add the ground coconut and fry. Add curry leaves, turmeric powder and chemeen pieces.
  • Add gambooge and sprinkle little water. Cover it with a lid and cook for little time.
  • Open the lid and fry for little more time and serve with rice.
  • Unakka chemeen thoran is ready.
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