Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana


Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana

Its a naadan dish ,which is too good with rice and chappathi.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Take dried prawns in a plate.
  • Take pachakka or green banana or kaaya and peel its hard skin.
  • slice it to small pieces
  • Heat a pan and add oil when its hot.
  • Add dried prawns or unnakka chemmeen to it.
  • Add pachakka ,green chilly and curry leaves to it.
  • Add 1 cup of water to it.
  • Add turmeric powder , red chilly flakes and salt.
  • Mix it well and add black kokum to it. close the pan and keep in low flame.
  • Mean while take coconut , shallot and garlic in a blender.
  • Add 1 tablespoon of water and grind it well .
  • Then check our pachakka is cooked or not .
  • when its cooked add the coconut mix to it
  • Mix it well and when it boils,turn off the flame.
  • Heat a small pan and add oil to it when its hot add mustard and when it splutters add shallot , dried red chilly, currry leaves.
  • When its brown ,off the flame .
  • And transfer to the pachakka.
  • Mix it well.
  • Our dish is ready to serve.
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