Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana

Take dried prawns in a plate.

Take pachakka or green banana or kaaya and peel its hard skin.

slice it to small pieces

Heat a pan and add oil when its hot.

Add dried prawns or unnakka chemmeen to it.

Add pachakka ,green chilly and curry leaves to it.

Add 1 cup of water to it.

Add turmeric powder , red chilly flakes and salt.

Mix it well and add black kokum to it. close the pan and keep in low flame.

Mean while take coconut , shallot and garlic in a blender.

Add 1 tablespoon of water and grind it well .

Then check our pachakka is cooked or not .

when its cooked add the coconut mix to it

Mix it well and when it boils,turn off the flame.

Heat a small pan and add oil to it when its hot add mustard and when it splutters add shallot , dried red chilly, currry leaves.

When its brown ,off the flame .

And transfer to the pachakka.

Mix it well.

Our dish is ready to serve.