Name: Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana
Prep time: 20 min
Total time: 20 min
Ingredients: Pachakka (green banana or unriped banana) 4; unnakka chemmeen 1 cup; green chilly 4; curry leaves 3 sprig; black kokum 2 pieces; red chilly flakes 1 tsp; Turmeric powder : 2 tsp; shallot 6; dried red chilly 3; Mustard : 2 tsp; coconut 1 table spoon; whole shallot 2; whole garlic 2 cloves; coconut oil as needed; Salt to taste

Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana

Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana

Its a naadan dish ,which is too good with rice and chappathi.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Pachakka (green banana or unriped banana) 4
unnakka chemmeen 1 cup
green chilly 4
curry leaves 3 sprig
black kokum 2 pieces
red chilly flakes 1 tsp
Turmeric powder : 2 tsp
shallot 6
dried red chilly 3
Mustard : 2 tsp
coconut 1 table spoon
whole shallot 2
whole garlic 2 cloves
coconut oil as needed
Salt to taste

Instructions

Take dried prawns in a plate.
Take pachakka or green banana or kaaya and peel its hard skin.
slice it to small pieces
Heat a pan and add oil when its hot.
Add dried prawns or unnakka chemmeen to it.
Add pachakka ,green chilly and curry leaves to it.
Add 1 cup of water to it.
Add turmeric powder , red chilly flakes and salt.
Mix it well and add black kokum to it. close the pan and keep in low flame.
Mean while take coconut , shallot and garlic in a blender.
Add 1 tablespoon of water and grind it well .
Then check our pachakka is cooked or not .
when its cooked add the coconut mix to it
Mix it well and when it boils,turn off the flame.
Heat a small pan and add oil to it when its hot add mustard and when it splutters add shallot , dried red chilly, currry leaves.
When its brown ,off the flame .
And transfer to the pachakka.
Mix it well.
Our dish is ready to serve.