Name: Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup Kannimanga; Vinegar (-50 ml); 3/4 cup Salt; Water as required

Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine

Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine

Uppilitta kannimanga is a delicious accompaniment with kanji,rice etc.This is a type of oil free pickle that we can make easily.There are some variations like. Some people add in kanthari Mulak or normal chillies for an extra added spice but I chose to omit all that. Now let's see how it is made.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

2 cup Kannimanga
Vinegar -50 ml
3/4 cup Salt
Water as required

Instructions

Wash the mangoes
Heat water in a vessel and add the mangoes into it.cook it for one minute.
Drain the water and wash and wipe the mangoes in a cotton towel.Allow the mangoes to air dry.
Add salt in bowl and pour fresh water into it.
Strain through a mesh sieve into a glass bottle.
Add pat dried mangoes into it.our hand should be dry while doing all these jobs.
Now add vinegar.
Now we have bottled the mangoes in a sterilized glass jar and cover with a light lid.
The mangoes will be ready to eat after 2-3 weeks