Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine


Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine

Uppilitta kannimanga is a delicious accompaniment with kanji,rice etc.This is a type of oil free pickle that we can make easily.There are some variations like. Some people add in kanthari Mulak or normal chillies for an extra added spice but I chose to omit all that. Now let's see how it is made.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 9 people


  • 2 cup Kannimanga
  • Vinegar -50 ml
  • 3/4 cup Salt
  • Water as required


  • Wash the mangoes
  • Heat water in a vessel and add the mangoes into it.cook it for one minute.
  • Drain the water and wash and wipe the mangoes in a cotton towel.Allow the mangoes to air dry.
  • Add salt in bowl and pour fresh water into it.
  • Strain through a mesh sieve into a glass bottle.
  • Add pat dried mangoes into it.our hand should be dry while doing all these jobs.
  • Now add vinegar.
  • Now we have bottled the mangoes in a sterilized glass jar and cover with a light lid.
  • The mangoes will be ready to eat after 2-3 weeks
Tried this recipe?Let us know how it was!

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