Uppuma Made With Iddaly

by SobhaKesavan
idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.it is so tasty that you can even serve it to guests.
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Uppuma Made With Iddaly – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the Idlies into small pieces
    Uppuma Made With Iddaly – pachakam.com
  2. Heat Oil in a Frying pan/Cheenachatty and add Mustard seeds. After the Mustard Seeds are bursted, add Red Chilli pieces and Curry leaves and stir the mix.
    Uppuma Made With Iddaly – pachakam.com
  3. When the colour of the mix turns into brown, add Salt and the Iddaly pieces and stir it for about 2 minutes. Then put off the stove and change the Uppuma to a Serving plate/vessel.
    Uppuma Made With Iddaly – pachakam.com
  4. Uppuma made with Iddaly is ready. This Uppuma can serve as break-fast/evening snack or even in the night in place of cooked Rice/Chappathi etc.
    Uppuma Made With Iddaly – pachakam.com
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