Name: Uppuma Made With Iddaly
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Idlies; 2 tsp Mustard seeds; 2 tsp Chopped Red Chillies; 5 nos Curry leaves; 2 tspn Chutney Powder (preferably made with roasted Blackgram Dhal, Redgram Dhal, Curry leaves, Salt etc.); Salt (To taste); 3 tsp Coconut/Refined Oil

Uppuma Made With Iddaly

idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.it is so tasty that you can even serve it to guests.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Idlies
2 tsp Mustard seeds
2 tsp Chopped Red Chillies
5 nos Curry leaves
2 tspn Chutney Powder preferably made with roasted Blackgram Dhal, Redgram Dhal, Curry leaves, Salt etc.
Salt To taste
3 tsp Coconut/Refined Oil

Instructions

Cut the Idlies into small pieces
Heat Oil in a Frying pan/Cheenachatty and add Mustard seeds. After the Mustard Seeds are bursted, add Red Chilli pieces and Curry leaves and stir the mix.
When the colour of the mix turns into brown, add Salt and the Iddaly pieces and stir it for about 2 minutes. Then put off the stove and change the Uppuma to a Serving plate/vessel.
Uppuma made with Iddaly is ready. This Uppuma can serve as break-fast/evening snack or even in the night in place of cooked Rice/Chappathi etc.

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Uppuma Made With Iddaly