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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Mustard seeds - 1/4 tbsp
- Oil - 2 tbsp
- Asafoetida(A pinch, Kayam) -
- Turmeric powder - 1/4 tsp
- Curry leaves(A few) -
- Green gram(Cherupayar) - 1 bowl
- Salt(As reqd) -
- Goda masala - 1/4 tsp
- Chilly powder - 1/4 tsp
- Water - 1 cup
Ingredients
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Instructions
- For preparing usal, heat oil in a pan.
- Saute the mustard seeds, asafoetida, turmeric powder and curry leaves in it.
- Cover and cook on a low flame for 5 min.
- Usal is ready. Serve immediately.
- Specialities 1)Tamil recipe.
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