Name: VaazhakkaiVaruval
Prep time: 15 min
Total time: 15 min
Ingredients: 2 – Raw Banana (Vaazghakkai/Pachhakkaya); ¼ tspn Turmeric Powder; 1 tspn Sambar Powder; 1 tspn Mustard Seeds; 2 tspns Bengalgram powder (KadalaMaavu); 1 tspn Blackgram dhal (Uzhunnumparippu); ½ tspn Red Chilli Powder; Salt (To taste); Coconut/Refined Oil (As required)

VaazhakkaiVaruval

By SobhaKesavan

• January 5, 2015

VaazhakkaiVaruval

A tamilnadu style raw banana tasty curry prepared with spices.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

2 – Raw Banana Vaazghakkai/Pachhakkaya
¼ tspn Turmeric Powder
1 tspn Sambar Powder
1 tspn Mustard Seeds
2 tspns Bengalgram powder KadalaMaavu
1 tspn Blackgram dhal Uzhunnumparippu
½ tspn Red Chilli Powder
Salt To taste
Coconut/Refined Oil As required

Instructions

Peel the raw banana and wash it in normal water
Cut the raw bananas in round shape
Cut the peeled and washed raw bananas in round shape
Add Turmeric Powder into the raw banana pieces
Also add the Sambar powder, Red Chilli Powder and salt and mix it well
Heat Oil in a frying pan
Add Mustard seeds and allow to burst them
Add Blackgram dhal
When the colour of the Blackgram dhal turns into golden, put the masala coated raw banana pieces into the frying pan and also add the Bengalgram powder
Stir the mix well for about 2-3 minutes and cover the frying pan with a plate and allow to cook the mix well
VaazhakkaiVaruval (Raw banana fry) is ready and it can be served with Poori/Chappathi/cooked rice etc.