VaazhakkaiVaruval

by SobhaKesavan
A tamilnadu style raw banana tasty curry prepared with spices.
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VaazhakkaiVaruval – pachakam.com
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the raw banana and wash it in normal water
    VaazhakkaiVaruval – pachakam.com
  2. Cut the raw bananas in round shape
    VaazhakkaiVaruval – pachakam.com
  3. Cut the peeled and washed raw bananas in round shape
    VaazhakkaiVaruval – pachakam.com
  4. Add Turmeric Powder into the raw banana pieces
    VaazhakkaiVaruval – pachakam.com
  5. Also add the Sambar powder, Red Chilli Powder and salt and mix it well
    VaazhakkaiVaruval – pachakam.com
  6. Heat Oil in a frying pan
    VaazhakkaiVaruval – pachakam.com
  7. Add Mustard seeds and allow to burst them
    VaazhakkaiVaruval – pachakam.com
  8. Add Blackgram dhal
    VaazhakkaiVaruval – pachakam.com
  9. When the colour of the Blackgram dhal turns into golden, put the masala coated raw banana pieces into the frying pan and also add the Bengalgram powder
    VaazhakkaiVaruval – pachakam.com
  10. Stir the mix well for about 2-3 minutes and cover the frying pan with a plate and allow to cook the mix well
    VaazhakkaiVaruval – pachakam.com
  11. VaazhakkaiVaruval (Raw banana fry) is ready and it can be served with Poori/Chappathi/cooked rice etc.
    VaazhakkaiVaruval – pachakam.com
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