Vada Pav Mumbai Style

Vada Pav Mumbai Style – The Heartbeat of Mumbai’s Street Food

When you think of Mumbai street food, one name immediately pops up — Vada Pav Mumbai Style. Often called the Indian Burger, this iconic snack is a flavorful combination of a spicy potato fritter (vada) stuffed inside a soft pav (bread bun). Serve the snack with a mix of chutneys and fried green chilli. But beyond being just a snack, the dish represents a cultural identity, an emotion shared by millions across the city.

The Origins of The Snack

The humble beginnings of the snack can be traced back to the 1960s when it was first sold outside Dadar railway station by a street vendor named Ashok Vaidya. It quickly rose in popularity as a cheap, filling, and spicy snack for Mumbai’s ever-rushing working class. Since then, the dish has become a culinary symbol that bridges all social divides — enjoyed equally by college students, office-goers, and celebrities alike.

What Makes Mumbai Vada Pav Unique?

Authentic Mumbai Vada Pav stands out because of its distinct local flavors. Season the potato filling with a blend of spices, often including garlic, turmeric, and mustard seeds. The chutneys — whether tangy tamarind, spicy red garlic, or herby green chutney — add layers of flavor that awaken the taste buds. The final touch? A crispy fried chili on the side, loved by spice enthusiasts!

Street Food Culture and Vada Pav

In Mumbai, this isn’t just food—it’s an experience. You’ll find street vendors selling this treat at every corner, often surrounded by a crowd eager to grab their daily bite. From CST to Andheri, Dadar to Bandra, Vada Pav stalls in Mumbai are landmarks in their own right. Many locals have a favorite vendor whose Vada Pav is deemed “the best in town.”

Why You Must Try the Snack

Whether you’re a tourist or a local, trying Mumbai Style Vada Pav is a must for an authentic taste of the city. It’s affordable, addictive, and packed with flavors that reflect the soul of Mumbai.

Vada Pav Mumbai Style

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine Indian

Servings 4 people

Ingredients

  

1x2x3x

• 6 Nos. Boiled Mashed Potatoes Medium Size
• 2 Tbsp Coriander leaves Chopped
• 1/2 Tsp Turmeric Powder
• 1 Tsp Corainder Powder
• Pav buns for serving
• Salt As reqd

For Preparing Batter:

• 1 Cup Besan
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Red Chilli powder
• 1/2 Tsp Coriander Powder
• 2 Pinches Soda bi-carb
• 1 Cup Water As reqd
• Salt As reqd

Instructions

 

• First, take the boiled mashed potatoes in a big plate.
  
• Add required salt.
  
• Add chopped coriander leaves.
  
• Add turmeric powder.
  
• Add coriander powder. (Dont Mix till tempered)
  
• For tempering: Heat oil in a kadai,
  
• Wait until properly heated and add urad dal.
  
• Wait till it becomes golden brown. Next, add mustard seeds.
  
• Add cumin seeds.
  
• Add chopped green chillies.
  
• Add crushed and chopped garlic.
  
• Add curry leaves.
  
• Mix well for 20 secs or so.
  
• Remove from heat and add the tempering to the potato mix. Mix well.
  
• Make medium sized flat balls and keep aside.
  
• Keep the kadai on the flame and take adequate oil for deep frying.
  
• For preparing Besan batter: Take the besan in a bowl and add required salt.
  
• Add turmeric powder.
  
• Add Coriander powder.
  
• Add Red Chilli powder.
  
• Add Soda Bi carb and mix well adding water gradually.
  
• Make a smooth free flowing thick paste,
  
• Now take the potato ball one at a time, dip it gently with your hand. Make sure that the besan mixture is coated well and put in the kadai for deep frying.
  
• Keep the flame medium, repeat the procedure adding 3-4 vadas for deep frying at a time depending on the size of your kadai. Flip the vadas and let them turn golden brown.
  
• Insert the vada in the pav buns. Enjoy Vada Pav Mumbai Style.

Notes

You can visit this link Murtabak Street Food. You can also visit this link Bhel Puri.

Keyword Vada Pav Mumbai Style

Tried this recipe?Let us know how it was!