Vada Pav Mumbai Style

by kaushalkadam
An Authentic receipe of Mumbai's Most Famous Street Food.
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Vada Pav Mumbai Style – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Boiled Mashed Potatoes: 6(Medium Size) - 7
  • Salt:1 tsp or as per taste -
  • Finely Chopped corainder leaves:2 tsp -
  • Turmeric Powder:half tsp -
  • Corainder Powder :1 tsp -
  • Pav for serving -
For Batter:
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Boiled Mashed Potatoes: 6(Medium Size) - 7
  • Salt:1 tsp or as per taste -
  • Finely Chopped corainder leaves:2 tsp -
  • Turmeric Powder:half tsp -
  • Corainder Powder :1 tsp -
  • Pav for serving -
For Batter:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To make the vada paste ,take the boiled mashed potatoes in a big plate
    Vada Pav Mumbai Style – pachakam.com
  2. add salt
    Vada Pav Mumbai Style – pachakam.com
  3. Add chopped corainder leaves
    Vada Pav Mumbai Style – pachakam.com
  4. Add coriander powder(Dont Mix till tempered)
    Vada Pav Mumbai Style – pachakam.com
  5. For tempering the vada paste,Heat Oil in a Temper pan or kadai,
    Vada Pav Mumbai Style – pachakam.com
  6. wait untill properly heated add urad dal
    Vada Pav Mumbai Style – pachakam.com
  7. wait till it becomes golden brown now add mustard seeds
    Vada Pav Mumbai Style – pachakam.com
  8. Add jeera
    Vada Pav Mumbai Style – pachakam.com
  9. chopped green chilles
    Vada Pav Mumbai Style – pachakam.com
  10. Add crushed and chopped garlic
    Vada Pav Mumbai Style – pachakam.com
  11. mix well for 20 secs or so
    Vada Pav Mumbai Style – pachakam.com
  12. remove from heat and add the same tempering in the Vada paste which we prepared
    Vada Pav Mumbai Style – pachakam.com
  13. Now mix the vada paste very well and make medium size flat balls and keep aside.
    Vada Pav Mumbai Style – pachakam.com
  14. Keep the kadai on the flame taking adequate oil for deep frying
    Vada Pav Mumbai Style – pachakam.com
  15. For Besan paste take the besan in a bowl,add salt
    Vada Pav Mumbai Style – pachakam.com
  16. Add Red Chilli powder
    Vada Pav Mumbai Style – pachakam.com
  17. Add Soda Bi carb and mix well adding water gradually
    Vada Pav Mumbai Style – pachakam.com
  18. make a smooth free flowing thick paste,
    Vada Pav Mumbai Style – pachakam.com
  19. Now take the potato ball one at a time dip it gently with light hands,make sure the besan mixture is coated well and put in the kadai kept for deep frying
    Vada Pav Mumbai Style – pachakam.com
  20. Keep the flame medium,repeat the proceedure adding 3-4 vadas for deep frying at a time depending on the size of your kadai.Flip the vadas and let them turn golden brown
    Vada Pav Mumbai Style – pachakam.com
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