Vadugapuli Naranga Curry
A tasty recipe using lemon, tastes like inji curry
Ingredients
- 1 no Wild lemon chopped
- 1 piece Ginger chopped
- 2 nos Green chillies
- 1 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 2 nos Jaggery crushed, sharkara
- 1 tbsp Groundnut oil
- Curry leaves Few
- 1 tsp Mustard
- 2 nos Red chillies
- Tamarind lemin sized
Instructions
- For preparing vadugapuli naranga curry, heat pan and pour oil. Add lemon pieces and fry well. Drain and keep aside.
- In the same oil(add more oil if required), splutter mustard seeds and fry red chillies and curry leaves.
- Fry for a while(simmer flame).
- Add tamarind juice.
- Allow to boil and add lemon pieces.
- Vadugapuli naranga curry is ready.
Tried this recipe?Let us know how it was!
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Vadukappuli itself is very sour and no need to add tamarind.