Valaikkai Bajji

by RenukadeviKumanan
This is simple and easy recipe. Valaikkai Bajji is a traditional recipe. This is simple and quick snack. Its dipped with basan flour.
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Valaikkai Bajji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Valaikkai - 1no
  • Besan flour - 1/4 cup
  • Rice flour - 2 tbsp
  • Red chilly powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(As per taste) -
  • Asafeotida - 1/4 tsp
  • Oil(For Frying) -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Valaikkai - 1no
  • Besan flour - 1/4 cup
  • Rice flour - 2 tbsp
  • Red chilly powder - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt(As per taste) -
  • Asafeotida - 1/4 tsp
  • Oil(For Frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the skin and cut the valaikkai as thin slices
    Valaikkai Bajji – pachakam.com
  2. In a bowl add all ingredients then mix well
    Valaikkai Bajji – pachakam.com
  3. Add water and make it into the bajji batter consistency
    Valaikkai Bajji – pachakam.com
  4. Heat oil and dip valaikkai and fry in oil. cook for both sides
    Valaikkai Bajji – pachakam.com
  5. Now Serve and taste Hot Valaikkai Bajji
    Valaikkai Bajji – pachakam.com
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