Vankaya Kottimeera Kaaram Koora

Response (11)

1. r

   rose June 1, 2005

   i tried this with chinese eggplant( i had only that available) and didn`t come out that well..maybe because of the quantity variation..can someone give an idea about the measurements for 2 brinjals ..anyway this a really simple recipe ..thanks!

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2. R

   Ramesh Nadella June 8, 2004

   This recipe has merit in its simplicity. But the recipe very poorly written. The first sentence does not make any sense. What should be put in water? The stems? If the cut pieces are put in water shouldn`t they be drained? No mention is given when turmeric is to be added. Same for salt too.The title is hillariously strange to any non-andhra people. Since it is that long some meaning could have been given in brackets

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3. S

   Sree February 27, 2004

   This recipe has merit in its simplicity. But the recipe very poorly written. The first sentence does not make any sense. What should be put in water? The stems? If the cut pieces are put in water shouldn`t they be drained? No mention is given when turmeric is to be added. Same for salt too.The title is hillariously strange to any non-andhra people. Since it is that long some meaning could have been given in brackets.

   Reply
4. h

   haritha moharla June 29, 2004

   The recipe though tastes good, the write-up is pretty bad.

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5. v

   vasantha May 20, 2005

   hey sirisha, thanks for the recipe. but could u give us the exact quantity for all the items it would be helpful .

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6. J

   Jujuka December 20, 2005

   I wasnt able to figure out if the coriander paste should be liquidy or dry.

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7. a

   anjali_9024 March 18, 2005

   hi,
   It was a good recipe. Thanks.

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8. P

   P Maruthi babu March 25, 2005

   Hi it was a good recipe…we can improve the taste by adding onions also (as a paste).Any way thanks…..these online resources will help a lot for bachelors who stay far from house for the studies or other purposes.It is good practice.

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9. S

   Satya K January 2, 2005

   Simple and excellent recipe. I also have issues with some of the comments. I searched this recipe from google. I wanted to search for an andhra vankaya curry, not a brinjal curry that would return hundreds of non andhra entries. If you have any experience with cooking, you will be able to follow the instructions.
   Regards,
   Satya

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10. R

    Rahul May 18, 2004

    Sirisha! Ur recipe was awesome and simple indeed. my roommate who does not eat brinjal has savored it and gave a lot of praises to the recipe. Please email any other easy recipes delicious indeed to my email ID(rahul425gyahoo.com) as it helps us indian students in usa esp. for boys.

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11. b

    bhagya September 5, 2008

    This is an awesome recipe. I think the procedure is well written.

    Reply