Tamarind Pulihora
Spicy rice dish made with tamarind or puli
Ingredients
- 1 1/2 cups Any rice
- 5 tsp Tamarind paste Puli
- 2 tbsp Oil
- 10 nos Green chillies
- 1" cube Ginger
- 2 nos Red chillies Kollamulaku
- 2 tbsp Ground nuts Nelakadala
- 1 tbsp Cashew nuts
- 1 tbsp Mustard seeds
- 2 1/2 tbsp Bengal gram Kadalaparippu
- 2 1/2 tbsp Black gram Uzhunnuparippu
- 2-3 pinches Asafoetida Kayam
- 2 stems Curry leaves
- 1 1/2 tbsp Sesame powder Ellu
Instructions
- Cook rice and see to it that each grain is separate.
- Heat oil in a pan.
- Add tamarind paste and turmeric powder.
- Add salt.
- Add this mixture to the already cooked rice along with the sesame powder.
- :- Need not be served hot. :- Do not keep it in the fridge as the taste shall be lost.
- ***Note : Sesame powder is made by roasting sesame seeds and grinding it to a powder, adding salt and red chillies or red chilly powder.
Tried this recipe?Let us know how it was!
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The recipe is good.
add little water to readymade tamarind paste before adding to the seasoning
i prepared it , it`s very good.
Thank You.
Thanks
Thanks.
everyone liked it.
it ia very easy n simple dish