Tomato Pickle Easy
Pickle made with tomatoes
Ingredients
- Fresh Red Tomatoes
- Salt As reqd
- Tamarind(Puli) paste
- Red chilly powder
- Fenugreek(Uluva)powder
- Oil
- Red chillies(Kollamulaku)
- Mustard seeds
- Asafoetida(Kayam)
Instructions
- Puree the tomatoes in a blender.
- Heat a big non-stick pan.
- Add the pureed tomatoes.
- Let them cook, until all the water is evaporated.
- Add a little bit of tamarind paste, if the tomatoes are not sour.
- Roast fenugreek seeds and grind them smooth.
- Switch off the flame when the water is evaporated.
- Add fenugreek powder, salt and red chilly powder. Don`t mix it yet.
- Heat oil in another pan.
- Add red chillies, mustard seeds, asafoetida and when the mustard seeds begin to pop, pour the oil over the red chilly powder and fenugreek powder so that they too get fried.
- Mix them together and allow it to cool.
- Preserve it in a tightly closed bottle.
- : This can be stored for upto a month .. but for that it should be sufficiently salty and hot.
Tried this recipe?Let us know how it was!
Response (7)
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How does it become a pickle. I would call it a curry rather!
Worst and time wasting
not good at all
Where are the proportions mentioned?
It`s really good.Tastes same as my grandmother`s recipe.I enjoy making this and eating along with my husband.
this is an excellent and simple recipe .. but i was disappointed with comments given by other people. anyone who is even a lil familiar with cooking can go by their commonsense measurements i guess .. anyways we dont measure gms and do the cookng .. anyways i found it really tasty
& very easy to make .. great one !
Very easy to make .. and real tasty