Tomato Pickle Easy


Tomato Pickle Easy

Pickle made with tomatoes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 1 people



  • Puree the tomatoes in a blender.
  • Heat a big non-stick pan.
  • Add the pureed tomatoes.
  • Let them cook, until all the water is evaporated.
  • Add a little bit of tamarind paste, if the tomatoes are not sour.
  • Roast fenugreek seeds and grind them smooth.
  • Switch off the flame when the water is evaporated.
  • Add fenugreek powder, salt and red chilly powder. Don`t mix it yet.
  • Heat oil in another pan.
  • Add red chillies, mustard seeds, asafoetida and when the mustard seeds begin to pop, pour the oil over the red chilly powder and fenugreek powder so that they too get fried.
  • Mix them together and allow it to cool.
  • Preserve it in a tightly closed bottle.
  • : This can be stored for upto a month .. but for that it should be sufficiently salty and hot.
Tried this recipe?Let us know how it was!

Response (7)
  1. D
    Deepa June 20, 2008

    How does it become a pickle. I would call it a curry rather!

  2. T
    Thaha March 15, 2004

    Worst and time wasting

  3. s
    saritha August 16, 2006

    not good at all

  4. p
    prema June 22, 2006

    Where are the proportions mentioned?

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