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Varutha Matthi

Name: Varutha Matthi
Prep time: 15 min
Total time: 15 min
Ingredients: 3 times) Matthi / Sardine : 500 gm(clean it well and wash 2 (clean it well and wash 2); Oinion : 1 no(Make a paste onion grinding with salt and keep it aside); Turmeric powder : 1 tsp; Pepper powder : 3 tsp; Red chilli powder : 1 tsp; Salt : as reqd; Coconut / Refined oil : as reqd ( to fry the Matthi)

By SobhaKesavan

• June 19, 2014

Varutha Matthi

Naadan Matthi Varuthathu

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

3 times) Matthi / Sardine : 500 gm(clean it well and wash 2 clean it well and wash 2
Oinion : 1 no(Make a paste onion grinding with salt and keep it aside)
Turmeric powder : 1 tsp
Pepper powder : 3 tsp
Red chilli powder : 1 tsp
Salt : as reqd
Coconut / Refined oil : as reqd ( to fry the Matthi)

Instructions

Add the onion paste and salt into the cleaned sardine .
To avoid sticking of sardine in the pan while frying, add some lemon juice into the mix .
Add red chilli powder, pepper powder and turmeric powder with the sardine pieces, mix it well and keep it aside for some time.
Enter Step
Heat some oil in a frying pan and put the sardine pieces in it and fry both sides.
Enter Step
Varutha Matthi is ready and can be served with cooked rice.