Varutharacha Kadala Curry

by Adeela Shamnas
Puttum Kadalayum!One of the famous,traditional and best combination breakfast ever in kerala.Varutharacha Kadala curry is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala
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Varutharacha Kadala Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a pressure cooker and add bengal gram,tomato,onion,green chilly,red chilly powder,turmeric powder,coriander powder,salt and water as required.
    Varutharacha Kadala Curry – pachakam.com
  2. In the mean time roast grated coconut until golden brown in colour and grind it with little water to make a fine paste.
    Varutharacha Kadala Curry – pachakam.com
  3. When the kadala is well cooked add roasted coconut paste into it
    Varutharacha Kadala Curry – pachakam.com
  4. Add curry leaves, bring it to boil and remove from the flame.
    Varutharacha Kadala Curry – pachakam.com
  5. Varutharacha kadala curry is ready to serve.
    Varutharacha Kadala Curry – pachakam.com
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