Vathakuzhambu is an authentic, traditional South Indian delicacy prepared with the special powder prepared with spices. The flavor of vathakuzhambu is enhanced with the addition of this powder. Various dals, red chillies, coriander seeds, whole pepper, cumin seeds are used to prepare this powder. These spices are dried under the sunlight which helps to improve the flavor to this kuzhambu.
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.