Vazhakkappam Yummy snack made with Ripe bananas(Nenthrapazham) 2 nos Ripe banana1 no Egg1/2 cup Sugar1 cup Allpurpose flour (Maida)1 cup WaterOil for frying Cut the ripe bananas into round shapes.Mix together maida, sugar, beaten egg and water to make a batter.Dip the cut bananas in the batter and deep fry in oil. Kerala
tried it.tasted ok,not great.
Nice recipe. Adding a pinch of cardamom powder makes it more delicious. Thanks..
tooooo good
excellent. I usually make this but it is hard on outside.By adding egg the outside coating is soft . thanks for the recipe . everyone should try this
Tasted very good!
i tried this recipe..it came out well..my huband liked it a lot..like somebody said the outer covering was so soft coz of adding egg.thanks for the recipe.