Pure Vegetarian SnacksSnacks Vazhakkappam by kavitharamesh October 7, 2005 written by kavitharamesh October 7, 2005 Yummy snack made with Ripe bananas(Nenthrapazham) Print Recipe Votes: 6 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Ripe Banana - 2 nos Egg - 1 no Sugar - 1/2 cup Allpurpose flour(Maida) - 1 cup Water - 1 cup Oil for frying - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Ripe Banana - 2 nos Egg - 1 no Sugar - 1/2 cup Allpurpose flour(Maida) - 1 cup Water - 1 cup Oil for frying - Votes: 6 Rating: 4 You: Rate this recipe! Instructions Cut the ripe bananas into round shapes. Mix together maida, sugar, beaten egg and water to make a batter. Dip the cut bananas in the batter and deep fry in oil. Share this Recipe EasyFryKids-CornerTeaTime 6 comments 0 FacebookTwitterPinterestEmail kavitharamesh Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian 6 comments shari May 12, 2007 - 12:00 am tried it.tasted ok,not great. Reply B. Pius July 8, 2011 - 7:05 am Nice recipe. Adding a pinch of cardamom powder makes it more delicious. Thanks.. Reply manju May 1, 2006 - 12:00 am tooooo good Reply manju May 1, 2006 - 12:00 am excellent. I usually make this but it is hard on outside.By adding egg the outside coating is soft . thanks for the recipe . everyone should try this Reply Veena March 28, 2006 - 12:00 am Tasted very good! Reply bicky June 28, 2006 - 12:00 am i tried this recipe..it came out well..my huband liked it a lot..like somebody said the outer covering was so soft coz of adding egg.thanks for the recipe. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.