Brinjal(Vazhuthananga) pickle
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Long Brinjal(cut into small pieces, Vazhuthananga) - 1 no
- Garlic pod - 1 full
- Ginger(finely chopped) - 2" piece
- Green chillies(medium) - 5 nos
- Turmeric powder - 2 pinch
- Chilly powder - 2 tbsp
- Fenugreek powder(Uluva) - 1 tsp
- Mustard seeds - 1 tsp
- Salt(As reqd) -
- Vinegar - 3 tbsp
- Oil - 1 -
Ingredients
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3 comments
The receipe is very good It is suggested to add perigayam powder also while heating.
Tried it, very good, a different one!!!!!
Adipoli!!!