Macroni is best always made for salads, but here is a different try to give it a stuffing to dosas. Surprisingly it was so tasty and yummy . Kids loved it a lot and it is a filling dish on its own. Vegetables were sauteed in oil and cooked macroni was added to it to make this stuffing with mild spices. This stuff can be used for both dosa and rotis.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.