Name: Vegetable Au Gratin (Step By Step Photos)
Prep time: 60 min
Total time: 60 min
Ingredients: 100 gms carrots cubed; 100 gms French beans cut in small pcs; 100 gms cauliflower cut in small pcs; 1 bunch spinach chopped; 1 cup grated Cheese; 4 tbsp Butter; 3 tbsp Flour; 3 to Milk; ½ tsp nutmeg; Salt (to taste)

Vegetable Au Gratin (Step By Step Photos)

delicious french cuisine

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Prep Time 1

Total Time 1

Cuisine French

Servings people

Ingredients

100 gms carrots cubed
100 gms French beans cut in small pcs
100 gms cauliflower cut in small pcs
1 bunch spinach chopped
1 cup grated Cheese
4 tbsp Butter
3 tbsp Flour
3 to Milk
½ tsp nutmeg
Salt to taste

Instructions

Boil vegetables with some salt and just enough water. Steam the chopped spinach and drain off the water from the vegetables. See that the vegetables do not overcook.
To prepare white sauce:
Melt the butter on a low heat, add flour and stir with a whisk till you get a nutty aroma.
Add milk gradually, stirring all the while with a whisk so that no lumps are formed. Simmer on low heat stirring all the while till the mixture thickens.
Add + tsp grated nutmeg and salt to taste.
Drain of all the water from the vegetables and add them to the white sauce.
Cook for 2-3 minutes on a low flame.
Pour this mixture into a casserole dish and sprinkle grated cheese on top.
Preheat oven to 250 degree Celsius and bake for 20 to 30 minutes or till top is browned.