Name: Vegetable Cutlet - Evening Snack
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Mixed vegetables (Carrot, Beans, Corn, Green peas, Cauliflower all together chopped); 2 tbsp Oil; 3 nos Onion (finely chopped, medium); 2 tbsp Ginger (chopped); 5 nos Green chillies (chopped); 2 tbsp Curry leaves (optional, chopped); 2 nos Potato (boiled and mashed, medium); Salt (As reqd); 1 tsp Garam masala; 2 tbsp Maida; 2 cups Bread crumbs; 2 cups Oil

Vegetable Cutlet – Evening Snack

By curryadmin

• August 1, 2019

Vegetable Cutlet - Evening Snack

Tasty snack - Vegetable Cutlet - Evening Snack

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

1/2 kg Mixed vegetables Carrot, Beans, Corn, Green peas, Cauliflower all together chopped
2 tbsp Oil
3 nos Onion finely chopped, medium
2 tbsp Ginger chopped
5 nos Green chillies chopped
2 tbsp Curry leaves optional, chopped
2 nos Potato boiled and mashed, medium
Salt As reqd
1 tsp Garam masala
2 tbsp Maida
2 cups Bread crumbs
2 cups Oil

Instructions

Cook the potatoes, peel the skin, mash them and keep it aside.
Heat 2 tbsp oil in a pan.
Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.
Add chopped vegetables and saute till it is cooked and mixed well.
Add garam masala and remove it from fire and allow it to cool.
Add mashed potato to the veg mixture and mix it well.
:- You can make the cutlet more tastier by adding little bread crumbs while mixing.
Mix maida with little salt and add water to make a thin batter.
Make balls out of the cutlet mix and shape it into oval shaped cutlets.
Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.
:- Serve hot with tomato sauce.