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Vegetable Korma Tamil Style
Vegetarian
Vegetable Korma Tamil Style
c
By
curryadmin
•
September 28, 2001
Vegetable Korma Tamil Style
A simple and tasty preparation. A nutritious dish with lots of veggies in a
coconut
based gravy.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
Section A
4
tbsp
Coconut
shredded
1/2
tsp
Ginger
cut it into small pieces
1
no
Garlic
bulb
1
no
Cloves
Grambu
1
piece
Cinnamon
Karugapatta
1
tsp
Fenugreek
Uluva
Section B
1
no
Onion
cut it into small pieces, small
2
nos
Green chillies
Hot peppers
As reqd
5
pieces
Cashew nuts
1
cup
Cauliflower
small florets
1/2
cup
Grean Peas
1
cup
French beans
cut it in 1 inch pieces
1
cup
Carrot
diced
1
cup
Potato
diced
1
cup
Water
1
tbsp
Oil
1/2
tsp
Mustard seeds
kaduku
1
pinch
Turmeric powder
Salt
As reqd
Instructions
Grind the "Section A" (upto fenugreek) ingredients in a blender except the vegetables and keep aside.
Saute the
mustard seeds
in the vegetable
oil
till it start cracking.
Add the
onion
and fry till colour becomes light brown
Add the Vegetables and stir till they become half cooked.
Add the ground mixture of section A.
Add
salt
and
turmeric
to Vegetable Korma.
Boil Vegetable Korma for few mintues till vegetable are tender and fully cooked.
Vegetable Korma is ready.
Serve Vegetable Korma with steamed rice.
:- Enjoy the yummy Vegetable Korma.
:- Vegetable Korma is served in every tamilnadu hotel.
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Let us know
how it was!
c
written by
curryadmin
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