Vegetable Soup Restaurant Style
Mixed vegetables are cooked together
Ingredients
Instructions
- First cook the vegetables and dhal in the cooker for 2 whistles. Grind into a smooth mixture.
- Then add cornflour. Boil and stir until it becomes thick.
- Add some chicken stock.
- Heat butter in a pan and fry chopped onions. Sprinkle pepper powder and pour the seasoning into the vegetable soup.
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