Name: Vegetable Soup Restaurant Style
Total time: 30 min
Yield: 2 people
Ingredients: Mixed vegetables (chopped, beans, carrots, cabbage); 2 tbsp Tuvar dhal; 2 tbsp Cornflour; Pepper (A pinch); 2 tbsp Butter; 1/2 of Onion (cut into small pieces); Chicken stock (Little)

Mixed vegetables are cooked together

Vegetable Soup Restaurant Style – pachakam.com

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Mixed vegetables(chopped, beans, carrots, cabbage) -
Tuvar dhal - 2 tbsp
Cornflour - 2 tbsp
Pepper(A pinch) -
Butter - 2 tbsp
Onion(cut into small pieces) - 1/2 of
Chicken stock(Little) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Mixed vegetables(chopped, beans, carrots, cabbage) -
Tuvar dhal - 2 tbsp
Cornflour - 2 tbsp
Pepper(A pinch) -
Butter - 2 tbsp
Onion(cut into small pieces) - 1/2 of
Chicken stock(Little) -

Instructions

First cook the vegetables and dhal in the cooker for 2 whistles. Grind into a smooth mixture.
Then add cornflour. Boil and stir until it becomes thick.
Add some chicken stock.
Heat butter in a pan and fry chopped onions. Sprinkle pepper powder and pour the seasoning into the vegetable soup.

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Vegetable Soup Restaurant Style

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