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| Prep Time | 1 hour |
| Servings |
people
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Ingredients
- Chicken(cut into medium pieces) - 1 kg
- Biryani rice(rinsed) - 3 and
- Tomatoes(chopped) - 2 nos
- Ginger Paste - 1 tsp
- Garlic paste - 1 tsp
- Green chillies(slit) - 4 nos
- Lemon - 1 no
- Arabic masala - 2 tsp
- Curry leaf - 2 springs
- Coriander leaves(chopped) - 25 g
- Dried lemon - 1 no
- Onions(finely sliced) - 2 nos
- Turmeric powder - 1 tsp
- Tomato paste - 1/2 cup
- Ghee - 25 g
- Corn oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing arabic machboos, marinate the chicken with salt, turmeric powder and arabic spices.
- Heat corn oil and fry chicken till it becomes brown in colour.
- Remove it from the pan and place it in a tissue paper.
- In the same pan saute onions till it becomes light brown.
- Add garlic paste, ginger paste and green chillies. Saute it on low flame for 3 minutes.
- Then add in the tomatoes, tomato paste, curry leaves and half of coriander. Continue to sautT it on low flame for 1 minute.
- Toss in the fried chicken and let it simmer in the gravy for 5 minutes.
- Remove the chicken pieces from the gravy and keep it aside.
- Pour another litre of water and boil the rice in it.
- Cook on low flame until the liquid is absorbed.
- Now spread the ghee on top of rice and put the chicken pieces on top.
- Garnish with coriander leaves, cover and cook for 20 minutes on low flame.
- After that, put the dried lemon on top.
- Sprinkle a little lemon juice on top of it.
- Arabic machboos is ready. Serve hot.
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