Arabic Majboos
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Arabic Majboos
Chicken, rice and arabic masala with other ingredients
Ingredients
- 1 kg Chicken cut into medium pieces
- 3 and Biryani rice rinsed
- 2 nos Tomatoes chopped
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 4 nos Green chillies slit
- 1 no Lemon
- 2 tsp Arabic masala
- 2 springs Curry leaf
- 25 g Coriander leaves chopped
- 1 no Dried lemon
- 2 nos Onions finely sliced
- 1 tsp Turmeric powder
- 1/2 cup Tomato paste
- 25 g Ghee
- Corn oil As reqd
- Salt As reqd
Instructions
- For preparing arabic machboos, marinate the chicken with salt, turmeric powder and arabic spices.
- Heat corn oil and fry chicken till it becomes brown in colour.
- Remove it from the pan and place it in a tissue paper.
- In the same pan saute onions till it becomes light brown.
- Then add in the tomatoes, tomato paste, curry leaves and half of coriander. Continue to sautT it on low flame for 1 minute.
- Toss in the fried chicken and let it simmer in the gravy for 5 minutes.
- Remove the chicken pieces from the gravy and keep it aside.
- Pour another litre of water and boil the rice in it.
- Cook on low flame until the liquid is absorbed.
- Now spread the ghee on top of rice and put the chicken pieces on top.
- Garnish with coriander leaves, cover and cook for 20 minutes on low flame.
- After that, put the dried lemon on top.
- Sprinkle a little lemon juice on top of it.
- Arabic machboos is ready. Serve hot.
Tried this recipe?Let us know how it was!
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