Vegetable Spring Rolls


Spring rolls made with vegetable stuffing

spring rolls

Vegetable Spring Rolls

Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine North Indian
Servings 4 people



  • Mix together flour, cornflour and beaten egg along with reqd water to get a idli or dosa batter.
  • Place a nonstick pan over the stove.
  • When it is hot, pour some batter over the pan and make pancakes.
  • Repeat the procedure for the remaining batter.
  • Heat oil in an aluminium vessel.
  • Add garlic and saute well.
  • Add carrot, cabbage, capsicum and beans and saute well.
  • Add sugar, soya sauce, salt and pepper and saute and mix well.
  • Switch off the flame.
  • Place the pancakes over the table.
  • Put the cooked vegetable mix over the pancakes.
  • Roll them well and lock it with a pick.
  • Heat oil in a frying pan.
  • Fry the rolled pancakes in it.
  • Remove them onto a plate when they turn golden brown.
  • :- Serve with hot garlic sauce.
Tried this recipe?Let us know how it was!

Response (8)
  1. A
    Asha Rajesh March 24, 2008

    Its nice.

  2. a
    ashrithasam July 20, 2007

    tanks 4 posting these type of recepies tastes really good its easy to make the batter than bakery ready made rolls

  3. g
    gilfy February 11, 2008

    very easy to understand your recipe and to make also.

  4. k
    kusumam September 29, 2008

    oh….such a fantastic recipe that u have made, thank u a lot…..

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