Prep Time | 30 minutes |
Servings |
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Instructions
- Place a nonstick pan over the stove.
- When it is hot, pour some batter over the pan and make pancakes.
- Repeat the procedure for the remaining batter.
- Heat oil in an aluminium vessel.
- Add garlic and saute well.
- Switch off the flame.
- Place the pancakes over the table.
- Put the cooked vegetable mix over the pancakes.
- Roll them well and lock it with a pick.
- Heat oil in a frying pan.
- Fry the rolled pancakes in it.
- Remove them onto a plate when they turn golden brown.
- :- Serve with hot garlic sauce.
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8 comments
Its nice.
tanks 4 posting these type of recepies tastes really good its easy to make the batter than bakery ready made rolls
very easy to understand your recipe and to make also.
thanks..
oh….such a fantastic recipe that u have made, thank u a lot…..
the method has been explained very well
Very delicious and gr8 idea to create homemade pancakes instead of using puff pastry.Thanx:)
wo………..nice, very tasty…. than k u
salam
Very good recipe..Thanks !