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Veggie Curry Leaves Chutney Dosa

Name: Veggie Curry Leaves Chutney Dosa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Dosa Batter; 1 Carrot; 1 Beetroot; Curry Leaves Shallots Chutney; Oil (as needed.); 2 tsp Idli Podi

By AnithaSubramanian

• January 3, 2018

Veggie Curry Leaves Chutney Dosa

There are varieties of dosa. It is very difficult to make the kids to eat vegetables. It is the best way to prepare. Here i have used only beetroot and carrot, but you can use other veggies like cabbage, aloo, onions etc.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

2 cups Dosa Batter
1 Carrot
1 Beetroot
Curry Leaves Shallots Chutney
Oil as needed.
2 tsp Idli Podi

Instructions

Spread dosa batter in a tawa.
Apply curry leaves shallot chutney and spread it. For curry leaves shallot chutney, refer this link: https://www.pachakam.com/Recipes/Curry-Leaves-Shallots-Chutney
Sprinkle grated beetroot and carrot around dosa
Sprinkle few idli podi
Spread oil around it. Close it with a lid and cook. Crispy dosa is ready.