Veggie Curry Leaves Chutney Dosa


Veggie Curry Leaves Chutney Dosa

There are varieties of dosa. It is very difficult to make the kids to eat vegetables. It is the best way to prepare. Here i have used only beetroot and carrot, but you can use other veggies like cabbage, aloo, onions etc.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 2 people



  • Spread dosa batter in a tawa.
  • Apply curry leaves shallot chutney and spread it. For curry leaves shallot chutney, refer this link:
  • Sprinkle grated beetroot and carrot around dosa
  • Sprinkle few idli podi
  • Spread oil around it. Close it with a lid and cook. Crispy dosa is ready.
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