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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Dosa batter - 2 cups
- Carrot - 1
- Beetroot - 1
- Curry Leaves Shallots Chutney -
- Oil(as needed.) -
- Idli podi - 2 tsp
Ingredients
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Instructions
- Spread dosa batter in a tawa.
- Apply curry leaves shallot chutney and spread it. For curry leaves shallot chutney, refer this link: https://www.pachakam.com/Recipes/Curry-Leaves-Shallots-Chutney
- Sprinkle few idli podi
- Spread oil around it. Close it with a lid and cook. Crispy dosa is ready.
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