Vermicelli Dosa

by RamzeenAbduRahman
Easy n healthy Dosas with vermicelli
Print Recipe
Vermicelli Dosa – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion, tomato, chillies into fine pieces.
    Vermicelli Dosa – pachakam.com
  2. In a bowl, mix beaten egg with maida and milk.
    Vermicelli Dosa – pachakam.com
  3. Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa.
    Vermicelli Dosa – pachakam.com
  4. Heat oil in a pan and pour dosa batter and cook until it gets cooked well on both sides.
    Vermicelli Dosa – pachakam.com
Share this Recipe

Related Posts

Leave a Comment