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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Roasted vermicelli - -1 cup
- Mustard - 1 tsp
- Urad dal - 1 tsp
- Curry leaf - 6
- Water - 1 cup
- Salt - 1 tsp
- green chilli - 4
Ingredients
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Instructions
- Heat oil in a pan.Add mustard when mustard splutters add urad dal fry them till they get golden brown colour.
- Add onions,curry leaves i and green chilly saute for 2 minutes.
- Low the flame and add roasted vermicelli stir and cook vermicelli till it becomes soft and all the water is absorbed.
- Keep on stiring in between.When vermicelli is fully cooked and water is fully absorbed switch off the fire.
- Now vermicelli is ready to serve.
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