Vermicelli Uppumavu
It is a tasty, traditional breakfast dish in south india. The kids will like the noodle like texture of this upma.
Ingredients
- -1 cup Roasted vermicelli
- 1 tsp Mustard
- 1 tsp Urad dal
- 6 Curry leaf
- 1 cup Water
- 1 tsp Salt
- 4 Green chilli
Instructions
- Heat oil in a pan.Add mustard when mustard splutters add urad dal fry them till they get golden brown colour.
- Add onions,curry leaves i and green chilly saute for 2 minutes.
- Low the flame and add roasted vermicelli stir and cook vermicelli till it becomes soft and all the water is absorbed.
- Keep on stiring in between.When vermicelli is fully cooked and water is fully absorbed switch off the fire.
- Now vermicelli is ready to serve.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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