Vermicelli Uppumavu

by manjusanjay
It is a tasty, traditional breakfast dish in south india. The kids will like the noodle like texture of this upma.
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Vermicelli Uppumavu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Roasted vermicelli - -1 cup
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaf - 6
  • Water - 1 cup
  • Salt - 1 tsp
  • green chilli - 4
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Roasted vermicelli - -1 cup
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaf - 6
  • Water - 1 cup
  • Salt - 1 tsp
  • green chilli - 4
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.Add mustard when mustard splutters add urad dal fry them till they get golden brown colour.
    Vermicelli Uppumavu – pachakam.com
  2. Add onions,curry leaves i and green chilly saute for 2 minutes.
    Vermicelli Uppumavu – pachakam.com
  3. Add 1 cup of water and salt to this and let the mixture come to boil.
    Vermicelli Uppumavu – pachakam.com
  4. Low the flame and add roasted vermicelli stir and cook vermicelli till it becomes soft and all the water is absorbed.
    Vermicelli Uppumavu – pachakam.com
  5. Keep on stiring in between.When vermicelli is fully cooked and water is fully absorbed switch off the fire.
    Vermicelli Uppumavu – pachakam.com
  6. Now vermicelli is ready to serve.
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