Village Style Rava Toast

SobhaKesavan S

Village Style Rava Toast is a country style dish, very delicious, nutritious and wholesome too. Loaded with vegetables, you can be well assured that you are savoring something very good for your body. Working mothers will find the dish quite useful who are always short of time. This is one of the easiest of snack or breakfast dishes that require very few ingredients and minimal effort. Rava is the South Indian name for semolina. Village Style Rava Toast is actually a variation from usual rava dosa. Here you are adding more veggies of your choice and cheese slices are spread on top making the snack finger licking and very tempting. I feel personally you should try out the dish which will sure become a hit in your family. Normal dosa batter requires a lot of effort from your side: soaking, grinding, fermenting and the effort goes on. Village Style Rava Toast is an instant toast dish that doesn’t require any of these tedious steps.

Village Style Rava Toast is very nutritious with lot of veggies and a real blessing for your kids who are usually stubborn and have an aversion towards vegetables. Melted cheese on the toast is wonderful in taste and appeal. Growing up kids as well as the elderly need lot of milk products for proper functioning of bones and body. Kids exert a lot and they need energy rich foods. Village Style Rava Toast is a popular tiffin dish too and you can add more veggies of your choice as per availability. Abstain from all sorts of junk food and incorporate healthy options for your family. Semolina or rava is a healthy ingredient that boosts vitality, helps in weight loss and is very good for digestion too. You can discover a well detailed Village Style Rava Toast recipe here that can be easily prepared at home.

Village Style Rava Toast

Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Cuisine Kerala
Servings 3 People


  • 2 Cups Rava/Sooji Roasted or normal
  • 1/2 Cup Chopped onion
  • 1/2 Cup Chopped Capsicum
  • 3 Tsp. Chopped Green Chilli
  • 1/2 Cup Chopped carrot
  • As required Cheese Thin Slices
  • 1 Cup Curd
  • 1/4 Tsp Eno Powder Only if required (optional)
  • 1 Tsp Red chilli flakes
  • To Taste Salt
  • As required Ghee
  • 4 Tsp Chopped coriander leaves
  • 1/4 Cup Sweet corn


  • Take Rava (Sooji) in a Bowl/Vessel. Add curd, some salt and about 1/2 cup of water and stir it well.
  • Add sweet corn, chopped onion, carrot, green chilli, coriander leaves and red chilli flakes.
  • Mix everything together (add more water and salt if required) and make a batter and keep it aside for about ten minutes. Before cooking the toast, add eno powder also along with some water and stir it further.
  • Heat a frying pan and apply some ghee with a brush/cotton. Spread about 1/2 cup of the batter on the hot pan. Then spread the Cheese slices on top of the batter (as shown in the picture).
  • Again apply some more batter on top of the Cheese slices and spread it properly.
  • Cover the pan with a plate and cook one side of the batter properly. When one side of the batter is cooked properly, turn the other side and cook that side also in medium flame. (If you want the toast more crispy, cook it accordingly). This toast can be made by using an electric toaster also.
  • Village Style Rava Toast is ready. Serve the toast with Sauce/Green Chutney.


You can visit this link Classic French Toast With Cheese. You can also visit this link Rawa Dosa.
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