Yam Pakoda

by RenukadeviKumanan
this is our own recipe. this recipe we do in our home at evening. its good snack to all . its good to health
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Yam Pakoda – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Yam - 1 small
  • garlic - 10
  • Onions - 2
  • Green chili - 3
  • Coriander leaves(small bunch) -
  • Curry leaves(small bunch) -
  • Salt(as per taste) -
  • Oil(- for frying) -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Yam - 1 small
  • garlic - 10
  • Onions - 2
  • Green chili - 3
  • Coriander leaves(small bunch) -
  • Curry leaves(small bunch) -
  • Salt(as per taste) -
  • Oil(- for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the yam and peel completely and chop
    Yam Pakoda – pachakam.com
  2. In cooker Add chopped yam, garlic and little salt and boil for 10 min
    Yam Pakoda – pachakam.com
  3. Drain the water and mash it well with masher .
    Yam Pakoda – pachakam.com
  4. Add chopped onions, green chili, coriander and curry leaves.
    Yam Pakoda – pachakam.com
  5. Mix it well and Add some Salt and keep aside.
    Yam Pakoda – pachakam.com
  6. Heat the oil and put small small amount in the oil
    Yam Pakoda – pachakam.com
  7. Drain from the oil and keep aside. complete other mixture too.Now it ready to serve. Serve hot.
    Yam Pakoda – pachakam.com
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